FAGOR ACG-101 Gas ADVANCE CONCEPT Convection Oven, 10 GN 1/1 and 20 GN 1/2 Tray Capacity

The FAGOR ACG-101 Gas ADVANCE CONCEPT Convection Oven is an advanced cooking solution designed to meet the intensive cooking needs of professional kitchens. Thanks to the versatile cooking methods it offers, it allows for the application of different techniques such as steam, combi, regeneration, and convection in a single system. It offers the opportunity to cook a wide range of products with a temperature capacity reaching up to 300 °C.

• Precise cooking management with digital control panel
• Time saving with preheating option
• 3-speed and 3-power level burner system
• Advanced cooling system with cooling chamber
• Safe use with integrated error detection system
• Practical cleaning with semi-automatic washing feature
• 10 GN 1/1 or 20 GN 1/2 tray capacity

This oven is used to provide high efficiency, especially in hotels, restaurants, and businesses producing mass catering. Thanks to its different cooking modes, it helps prepare various foods such as meat, vegetables, and pastries in accordance with standards. The digital control panel allows operators to easily monitor and manage cooking processes.

The semi-automatic washing system of the device helps maintain hygiene standards by accelerating the cleaning process after intensive work shifts. The error detection system ensures business continuity by allowing for the quick identification of potential technical issues. Its durable structure and advanced technical equipment allow for the execution of operational processes without loss of performance even during long-term use.