Kalando KD-0214 Gastronorm Lever Sauce Pump Unit GN 1/4

Designed to accelerate and standardize sauce serving processes in professional kitchens, this sauce pump unit aims to increase the operational efficiency of businesses. Thanks to its structure compatible with Gastronorm standards, it works in full harmony with existing kitchen equipment, allowing sauces to be presented in a hygienic and orderly manner.

The lever-controlled mechanism helps users adjust the amount of sauce precisely while minimizing clutter in the service area. Its durable structure and ergonomic design offer a suitable solution for long-term use in the intense kitchen pace.

• Fully compatible working structure with GN 1/4 gastronorm containers.
• Practical and fast service opportunity thanks to the lever-controlled mechanism.
• Dosing feature with 35 ml (+/- 5 ml) precision.
• Usage support with Set 1, Set 2, and Set 3 holders.
• 165 x 270 x 365 mm external dimensions.
• 1.40 kg lightweight and portable body design.

This unit is preferred especially for portioning sauces in restaurants, cafes, and open buffet service points. Thanks to its user-friendly mechanism, it ensures that sauces are transferred to the plate in a controlled manner without being wasted.

Cleaning and maintenance processes are quite simple; the fact that the parts can be easily disassembled and assembled helps maintain hygiene standards. Its compact design, which takes up little space on kitchen counters, supports more efficient use of the workspace.