Kalitegaz KLG 303-E Salamander 97x55x56 Cm Electric

The Kalitegaz KLG 303-E electric salamander is an equipment designed for the processes of top heating, browning, and keeping food warm in professional kitchens. This model, where heating resistors are positioned at the top of the device, is used to achieve fast and efficient results, especially in intensive kitchen operations such as restaurants, hotels, and cafes.

The device has special mechanisms that offer the user a flexible cooking experience. The grill and tray system can be moved closer to or further from the resistors at the desired distance thanks to the mechanism on the side. Additionally, its sliding structure that can move forward allows food to be placed on the tray and easily taken after cooking, speeding up the workflow of kitchen staff.

• Resistor system providing top heating
• Adjustable heating resistor temperature
• Movable mechanism that adjusts resistor distance
• Sliding tray system for easy loading and unloading
• High performance with 6 kW power capacity
• Operating feature with 400 V voltage
• 970x550x560 mm external dimensions
• 47 kg net weight

This salamander model offers a practical solution to kitchen professionals, especially in processes such as making gratin, melting cheese, or making final touches to meals before service. The design of the device allows food to be heated to the desired consistency even under intensive usage conditions.

Maintenance and cleaning processes are quite easy thanks to the sliding structure and accessible design of the device. Regular cleaning helps maintain hygiene standards while extending the life of the resistors. Taking up a compact space in the kitchen, this product contributes to business processes by optimizing energy usage with efficient heat distribution.