Kalitegaz KLG 305-E Salamander 129x55x56 Cm Electric

The Kalitegaz KLG 305-E Salamander is an electric equipment designed for top-heating and controlled cooking of food in professional kitchens. This device, where heating elements are positioned at the top, offers a suitable structure especially for processes such as gratinating, browning, and keeping food at service temperature. The adjustable heating elements of the device provide precise temperature control during the cooking process.

• Offers homogeneous cooking opportunity with the resistance system providing top heating.
• The heat of the heating elements can be adjusted by the user according to need.
• The grill and tray mechanism can be easily moved closer to or further from the resistances.
• There is a sliding grill and tray structure that can move forward.
• Ergonomic design providing practicality during the placement and removal of food.
• Offers a wide workspace with its 129x55x56 cm external dimensions.
• Suitable for high-volume kitchen operations with its 95x36 cm grill surface.

This salamander model provides efficient use in establishments with a busy working pace such as restaurant and hotel kitchens. The sliding grill system allows you to manually adjust the distance of the food to the heat source, offering flexible cooking options for different recipes. The design of the device increases service speed by ensuring that food can be easily placed and removed.

After daily use, cleaning and maintenance processes are quite practical thanks to the accessible parts of the device. Its durable structure is produced to adapt to the challenging conditions of professional kitchen environments. Regular cleaning helps the resistances maintain their performance and the device have a long service life. It is an equipment that can be preferred to increase the cooking capacity of your business and achieve a standard cooking quality.