Osimo 50 Kg Classic Dough Kneading Machine

The classic dough kneading machine is designed for the needs of businesses engaged in intensive pastry production. Thanks to its specially designed mixing fork, it performs the kneading process homogeneously without heating the dough or damaging its structure. All surfaces in contact with food are made of stainless steel, offering a structure suitable for hygiene standards.

The reinforced plastic feet located at the bottom of the device minimize vibrations that may occur during operation, providing more stable use. These structural features help the machine maintain its performance even during long-term use. This equipment, which accelerates the dough preparation processes of businesses, adapts to the intense working pace thanks to its durable materials.

• Dough structure protection with specially designed mixing fork
• Stainless steel material on surfaces in contact with food
• Reinforced plastic feet that prevent vibration
• 50 kg dough kneading capacity
• 1.1 kW motor power
• Ø75 cm bowl diameter
• 119 kg total weight
• 810x1200x890 mm external dimensions

This machine offers a practical solution for dough preparation processes, especially for bakeries, patisseries, and large-scale kitchens. Kneading the dough without compromising its consistency directly and positively affects the quality of the products produced. Its user-friendly design increases operational efficiency by saving labor during the dough preparation stage.

Cleaning and maintenance processes are quite practical thanks to the easy-to-clean structure of the stainless steel surfaces. Regular cleaning ensures the machine remains hygienic and long-lasting. The vibration-free operation feature reduces noise in the working environment, offering a more comfortable kitchen experience. Developed to meet the dough kneading needs of professional kitchens, this equipment stands out with its durability and functionality.