Osimo Professional Dough Kneading Machine with Lid, 50 kg

The Osimo professional dough kneading machine with a lid is designed to standardize dough preparation processes in busy kitchen operations. The specially developed mixing fork mechanism prevents the dough from overheating during the kneading process, helping to preserve its structure and texture. This ensures that the quality of the prepared dough remains consistent with every use.

• All surfaces in contact with food are made of stainless steel.
• Provides high-volume production with a 50 kg capacity large bowl.
• Cleaning processes are quite practical thanks to the removable bowl structure.
• The moving fork mechanism supports homogeneous kneading of the dough.
• Offers efficient operating performance with 1,1 kW motor power.
• Keeps the environment clean during operation thanks to its lidded design.
• Adapts to industrial kitchen layouts with its 84x116x82 cm dimensions.

This machine is a suitable solution for businesses where dough products are intensive, especially bakeries, patisseries, and large-scale restaurants. Users can easily maintain hygiene standards and speed up daily maintenance processes thanks to the machine's removable parts.

The durable body structure and stainless steel components allow the machine to maintain its performance even during long-term use. By shortening the dough preparation time within the business and increasing labor efficiency, this equipment offers the durability and practicality that professional kitchens need.