Ozti Dough Kneading Machine 10 kg Flour Capacity 380 V

One of the high-performance solutions needed in the dough preparation processes of professional kitchens, this dough kneading machine is designed to meet the daily production needs of businesses with its 10 kg flour and 13 kg dough capacity. Exhibiting a structure suitable for intensive use thanks to its durable structure and technical equipment, the device helps to obtain a standard product quality by ensuring that the dough is kneaded homogeneously.

The body structure of the machine is produced from St50 steel to increase durability and is coated with static paint. The bowl and kneading fork, which are critical parts that come into contact with food, are manufactured from 304 quality stainless steel. This material selection allows for the maintenance of hygiene standards and the long-term use of the device. Its bowl with a depth of 360 mm offers a wide working area for the dough to be processed effectively.

• 10 kg flour and 13 kg dough kneading capacity
• 304 quality stainless steel bowl and fork
• St50 steel body and static painted outer surface
• 360 mm bowl depth
• 0,37 kW motor power
• 380 V three-phase electrical connection
• 20 lt total bowl volume
• 46 kg net weight

This dough kneading machine is an ideal assistant, especially for businesses where dough products are intense, such as patisseries, bakeries, and restaurant kitchens. Thanks to its compact dimensions, it can be positioned efficiently on the counter or in suitable working areas. The stainless steel components of the device allow cleaning and maintenance operations to be completed quickly and practically after each use.

The structure offered for users contributes to the acceleration of kitchen operations by minimizing the time spent during the dough preparation stage. Its sturdy body structure minimizes vibrations that may occur during operation, offering a more balanced user experience. It is a reliable piece of equipment that you can choose to increase your business's dough product production capacity and optimize kitchen efficiency.