Öztiryakiler 70182 Heated Single Glass Door Banquet Cart

This heated banquet cart ensures that food is kept at the ideal temperature in both dry and humid air conditions thanks to its convectional heating system. The digital control panel allows the temperature inside the cabinet to be adjusted and monitored precisely, while supporting food safety processes by fully complying with HACCP standards.

The device offers homogeneous heat distribution with powerful air circulation optimized from bottom to top. The press-molded runner structure minimizes the risk of tipping, ensuring safe use with GN 2/1 pans and shelves. The 70 mm thick polyurethane insulation prevents energy loss, providing environmental protection.

• Dry or humid air option with convectional heating
• Digital control panel and HACCP-compliant monitoring system
• Thermostat-controlled temperature adjustment between 50-80 °C
• 70 mm thick high-performance polyurethane insulation
• Easily removable three-layer magnetic door gasket
• Powerful air circulation providing homogeneous heat distribution
• Anti-tip press-molded runner system
• Removable GN pan reservoir for humidification

This equipment is designed for hotels, restaurants, and catering businesses where food needs to stay fresh and hot for a long time before service in busy kitchen operations. Users can constantly observe the heat thanks to the digital thermometer and can easily use the special pan to obtain humid air when needed.

The maintenance and cleaning of the device are quite practical thanks to the removable magnetic gaskets and smooth interior surface design. Regular cleaning helps maintain hygiene standards, while the sturdy body structure maintains its durability even in long-term and intensive use, providing operational efficiency to businesses.