Öztiryakiler 70182 Heated Single Inox Door Banquet Cart

This heated banquet cart with a convection system allows food to be heated with both dry and humid air, preserving service quality. Thanks to the digital control panel, internal cabinet temperature values can be precisely adjusted and monitored instantly; additionally, operational safety is ensured with warning systems compliant with HACCP standards.

The device offers homogeneous heat distribution thanks to the air circulation optimized from bottom to top. The 70 mm thick polyurethane insulation and the three-layer magnetic door gaskets, which can be easily removed and cleaned, minimize heat loss and increase energy efficiency. The press-formed rail structure provides full compatibility with GN 2/1 pans and shelves, eliminating the risk of tipping.

• Homogeneous heat distribution with convection heating system
• Digital thermostat adjustable in the 50-80 °C range
• HACCP-compliant digital monitoring and warning system
• 70 mm thick high-performance polyurethane insulation
• Press-formed rails compatible with GN 2/1 pans and shelves
• Easily removable magnetic door gasket
• Removable modular heating unit

Designed for hotels, restaurants, and large-scale food service points, this product ensures that prepared meals remain at the ideal temperature until the moment of service. Especially in busy kitchen operations, it increases presentation quality by preserving the flavor and texture of the food.

Thanks to its user-friendly design, cleaning and maintenance operations are quite practical. The removable heating unit and easily cleanable interior surfaces help maintain hygiene standards. Its durable structure speeds up your business's service processes without compromising performance even during long-term and intensive use.