Öztiryakiler Baklava Rolling Pin 120 cm

Used in the preparation process of pastries in professional kitchens, this rolling pin is specifically designed for rolling out doughs that require fine craftsmanship, such as baklava. Its structure, produced from wooden material, prevents the dough from sticking to the surface, allowing for a smoother and more controlled rolling process.

Thanks to its long structure, it applies homogeneous pressure on wide dough surfaces, ensuring the dough is rolled out to an equal thickness. Developed in accordance with traditional kitchen techniques, this equipment maintains its form even during long-term use with its durable wooden texture and offers the balance needed in dough rolling processes.

• 120 cm length, design suitable for wide dough surfaces
• Natural wooden material structure
• Smooth surface that prevents dough from sticking to the surface
• Ergonomic form that helps apply equal pressure
• Ideal structure for baklava and similar thin pastries
• 0,526 kg lightweight for fatigue-free use

This rolling pin is suitable for businesses where pastries are prepared intensively, such as patisseries, restaurants, and hotel kitchens. It helps bring dough to the desired thinness quickly and practically, especially in kitchens where dough rolling processes like baklava, pastry, and ravioli are frequently performed.

To protect the wooden structure, it is recommended to clean it with a dry cloth after use and keep it away from humid environments. With regular maintenance, it can be used safely in dough preparation processes in kitchens for many years. Its lightweight structure allows the operator to work serially without tiring their hands even during long-term use.