Öztiryakiler Dough Kneading Machine 50 kg Flour Capacity 220 V

The Öztiryakiler dough kneading machine is designed to accelerate the dough preparation processes of businesses with an intense work pace. With a 50 kg flour capacity and a 75 kg total dough processing capacity, it is a suitable solution for large-scale bakeries, patisseries, and hotel kitchens. The structure of the device helps to achieve high-quality results by ensuring the dough is kneaded homogeneously.

• High-volume production opportunity with 50 kg flour capacity
• 75 kg dough processing capacity
• Durable stainless steel bowl structure
• Stainless steel mixing attachment
• 75x35 cm large bowl dimensions
• Compatibility with standard kitchen infrastructure with 220 V electrical connection
• Reinforced body for industrial-type use
• Easily cleanable surfaces and hygienic material structure

This machine increases labor efficiency by standardizing the dough kneading process. The bowl and mixing attachment, produced from stainless steel, are suitable for contact with food and help maintain hygiene standards even during long-term use. The wide bowl design of the device ensures that ingredients are fully mixed together.

Maintenance and cleaning processes are quite practical thanks to the accessible structure of the device's parts. This equipment, which maintains its performance even during daily heavy use, saves time in dough preparation processes. Designed to support your business's production capacity, this model offers the durability and functionality that professional kitchens need together.