Rational iCombi Classic Combi Oven, 20x2/1 GN Capacity, Electric

The Rational iCombi Classic is a high-capacity convection oven designed for busy kitchen operations. It has been developed to meet the cooking needs of large-scale businesses with its 20 2/1 GN tray capacity. Thanks to the mobile tray rack and 65 mm shelf spacing, air circulation inside the oven is optimized, aiming to achieve even cooking results at every point.

The device offers the flexibility to operate in a wide temperature range between 30 °C and 300 °C. Its structure, which supports different methods such as steaming, hot air, and steam-hot air combination, allows for the application of various techniques such as grilling, baking, and cooking in its own juices. Thanks to the climate management feature, the humidity ratio can be adjusted precisely in 10% increments.

• 20 2/1 GN tray capacity
• 30 °C – 300 °C temperature range
• Cooking with steam and hot air combination
• Humidity management with 10% precision
• Mobile tray rack and sequential roulette system
• Use compatible with 2/1, 1/1, and 2/4 GN accessories
• Steaming in the 30 °C – 130 °C range

This oven is a suitable solution for hotels, large restaurants, and industrial kitchens engaged in mass catering. The mobile tray rack speeds up the workflow within the kitchen by facilitating the loading and unloading of products into the oven. Supporting different GN accessory sizes provides a flexible usage area according to menu variety.

The climate management and humidity adjustment offered by the device help preserve the texture and flavor of the cooked products. Use in accordance with regular maintenance and cleaning procedures supports the long life of the device. Designed to increase operational efficiency in professional kitchens, this model is preferred to achieve consistent results in a busy work pace.