Venarro DYF-1012 Pizza and Pide Oven Red 100x120 Cm Gas

Venarro DYF-1012 is a gas oven designed for pizza and pide production in commercial kitchens with its wide cooking area and durable structure. Its internal volume of 1000 x 1200 mm is optimized to meet the high-capacity dough-based product needs of busy businesses. Thanks to its firebrick base structure, the device helps products bake at the desired consistency by ensuring homogeneous heat distribution.

The outer body of the oven is manufactured from stainless steel and offers an aesthetic appearance in kitchens with its red color. While the safety-valved tap system ensures that gas flow is controlled safely, the insulated upper section supports energy efficiency by minimizing heat loss. Its wheeled design allows the device to be easily moved to points needed within the kitchen.

• 1000 x 1200 mm wide cooking area
• 180–200 °C operating temperature range
• 36 kW high operating power
• Firebrick cooking base
• Safety-valved gas control system
• Insulated upper structure preventing heat loss
• Stainless steel body and wheeled design

This oven is a suitable solution, especially for pizza and pide restaurants, bakeries, and industrial food production facilities. The wheeled structure of the device provides great convenience to business staff during cleaning and maintenance processes. The gas connection should be made by expert personnel under suitable infrastructure conditions, and regular checks should not be neglected for the safe use of the device.

For long-lasting use of the device, it is recommended to clean the cooking base after each use and periodically inspect gas connections. When the oven needs to be moved, it should be ensured that the gas valve is closed and the device has cooled down completely. These practical maintenance steps help the oven maintain its performance and kitchen operations continue without interruption.