Venarro DYK-60-O Stone-Based Wood-Fired Pizza Oven, Red, 60x60 cm

Venarro DYK-60-O/K is a wood-fired pizza oven with a 600 x 600 mm cooking area that combines traditional cooking methods with a modern structure in professional kitchens. The stone-based cooking surface and stone-domed inner chamber design ensure even heat distribution, allowing pizzas to be cooked directly on the stone, crispy and delicious.

The oven offers a flexible cooking opportunity for different dough types by providing an adjustable temperature range between 0 and 300 °C. The manual internal temperature gauge on it helps to track the cooking process precisely. The 430 mm inner chamber height offers sufficient volume for various pizza sizes and different pastries, while its 350 x 190 mm door facilitates product entry and exit.

• 600 x 600 mm large stone cooking base
• Traditional cooking with wood-fired operating system
• Adjustable temperature range between 0-300 °C
• Stone-domed inner chamber with high heat retention capacity
• Manual internal temperature gauge
• 430 mm inner chamber height
• 350 x 190 mm door dimensions
• Durable red outer body design

This oven is an ideal choice especially for pizza restaurants, cafes, and businesses that include traditional flavors on their menus. Thanks to its wood-fired structure, it gives pizzas a characteristic aroma and adds a professional touch to the kitchen processes of businesses. It is critical for the efficient and safe operation of the device that the area where the oven is placed has appropriate ventilation and fire safety standards.

Maintenance and cleaning of the device can be easily provided by regularly clearing the stone base of residues and cleaning the inner chamber of wood ash. Suitable for long-term use with its robust structure and 203 kg weight, this model offers both an aesthetic appearance and a high-performance cooking experience in kitchens.