Venarro DYK-60-O Stone-Based Wood-Fired Pizza Oven, White, 60x60 cm

Venarro DYK-60-O is a piece of equipment that allows pizzas to be cooked using traditional methods with its 600 x 600 mm stone cooking base and stone-domed internal chamber structure. Adding a characteristic flavor to pastries thanks to its wood-fired operating principle, this oven offers an adjustable temperature range between 0 and 300 degrees, adapting to different cooking needs.

The manual internal temperature gauge located on the oven helps to track the cooking process precisely. The 430 mm internal chamber height offers sufficient working space for various pizza sizes and different pastries, while its 350 x 190 mm door makes placing and removing products from the oven practical.

• 600 x 600 mm stone cooking base
• Wood-fired operating system
• Stone-domed internal chamber structure
• 0-300 °C adjustable temperature range
• Manual internal temperature gauge
• 430 mm internal chamber height
• 350 x 190 mm door dimension
• White external body design

This oven is a suitable solution especially for restaurants, cafes, and pizzerias that prefer the wood-fired cooking experience. Its stone-based structure ensures even heat distribution, helping the bottom of the dough to be crispy while the top is cooked to the desired consistency. It is critical for business safety that the area where the oven will be installed complies with ventilation and fire safety standards during use.

Drawing attention with its durable structure suitable for daily use, the oven allows for direct intervention without the need for complex digital systems thanks to its manual control mechanism. Regular cleaning and maintenance processes extend the life of the stone base while preserving cooking quality. Its white-colored external design adds an aesthetic touch to the kitchen decor, while it creates a stable and safe usage area with its 203 kg weight.