Zanussi 110557 Rapido Blast Chiller and Freezer GN 2/1 20

The Zanussi 110557 Rapido blast chiller and freezer is a professional piece of equipment designed to maintain food safety standards. Thanks to the blast chilling process it performs by monitoring correct time and temperature parameters, it prevents the proliferation of bacteria and extends the shelf life of food. After the blast chilling process, the device allows products to be safely stored at +3°C for 5-6 days in accordance with HACCP standards.

The product performs blast freezing at -41°C, quickly bringing the internal food temperature to the -18°C level. This rapid freezing process prevents the formation of macro ice crystals, preserving the texture, appearance, flavor, and nutritional values of the food. Thus, products can be stored for a long time without spoiling. The device has three different automatic operating modes: chilling, freezing, and Lite-Hot.

• Capacity: 20 GN 2/1
• Operating modes: Chilling, freezing, and Lite-Hot
• Blast freezing temperature: -41°C
• Power: 8000 W
• Voltage: 380-415 V
• Net weight: 310 kg
• Dimensions: 1250x1092x1730 mm

This blast chiller and freezer is used to optimize food preparation processes, especially in busy kitchen operations. It increases operational efficiency by ensuring that food is stored for a long time without losing its nutritional value in professional kitchens. Users can easily select the most suitable chilling or freezing cycle for different food types thanks to the automatic modes.

The rapid chilling and freezing technology offered by the device provides a cost advantage by reducing waste rates in kitchens. The fact that it preserves the freshness of food with regular use offers flexibility in menu planning. The design of the equipment is suitable for working in an integrated manner with existing kitchen equipment thanks to its compliance with GN 2/1 standards.