Zanussi 110832 Rapido Blast Chiller And Freezer GN 1/1 6

The Zanussi 110832 Rapido blast chiller and freezer is a high-performance device designed to maintain food safety and freshness in professional kitchens. Thanks to its main components manufactured from AISI 304 stainless steel, it offers long-term use, while the rounded corners and drainage system inside make hygienic cleaning processes quite easy.

The device has the technical equipment necessary for the rapid cooling and freezing of food in intensive work environments. Supporting energy efficiency with cyclopentane insulation technology, this model exhibits stable performance even in ambient temperatures up to 40°C, helping kitchen operations continue without interruption.

• Provides full compliance with professional kitchen standards with 6 GN 1/1 capacity.
• All processes can be monitored with precision via the digital temperature and time display.
• The standard single-sensor food probe ensures accurate measurement of the product's internal temperature.
• Maintenance and cleaning operations have been made practical with automatic and manual defrost options.
• Equipped with smart software that estimates the remaining time during the blast chilling phase.
• Offers a wide range of use thanks to its program specifically developed for frozen products.
• Facilitates food safety audits by keeping data logs for HACCP and service alarms.
• Resistant to harsh kitchen conditions with its rust-proof evaporator structure.

This blast chiller is ideal for the safe storage of cooked or fresh products, especially in businesses where food preparation is intensive, such as restaurants, hotel kitchens, and bakeries. The turbo cooling function rapidly lowers the core temperature of food, preventing bacterial growth and preserving product quality.

Thanks to its user-friendly interface and data logging features, business owners gain a significant advantage in complying with food safety standards. The device's robust body structure and easy-to-clean interior design save time in the high-paced kitchen environment while allowing for the maintenance of hygienic standards even during long-term use.