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The Zanussi 240206 is a manually controlled electric convection oven with a capacity of 10 GN 1/1 trays. The device adapts to different cooking requirements thanks to its maximum temperature capacity reaching up to 300 °C and five-stage humidity control. It is designed for the homogeneous cooking of pastries and juicy roasts in professional kitchens.
The oven chamber is manufactured from stainless steel with rounded corners to speed up cleaning processes. Racks that can be removed without tools and an integrated drain outlet make daily maintenance and hygiene operations practical. The tempered double-glass door structure supports heat insulation while offering safe use with its IPX4 water protection class.
This oven is preferred for managing high-performance cooking processes in busy kitchen operations. The manual control panel allows operators to quickly adjust cooking parameters.
The design of the device allows technical interventions to be made easily thanks to the external electrical access door. The stainless steel body structure offers durability during long-term use, extending the life of kitchen equipment.
| Product Type | Convection Oven |
|---|---|
| Energy Type | Electric |
| Heating System | Convection |
| Tray Capacity | 10 |
| Tray Dimensions | GN 1/1 |
| Temperature Range | 300 °C |
| Humidification | Yes |
| Digital Control | No |
| Body Material | Stainless Steel |
| Power | 17.3 kW |
| Phase Type | Three-Phase |
| Voltage | 400 V |
| Dimensions | 890 x 900 x 970 mm |
| Weight | 140 kg |
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