Salva Modular EMD -20 Stone Deck Oven, 2 Trays, Pastry Module

The Salva EMD-20 is a two-deck, stone-based baking solution specifically developed for pastry-type production processes. Offering an expandable structure according to your business's capacity needs thanks to its modular design, this oven is designed to achieve standard baking performance in professional kitchens.

The digital control panel allows for precise management of temperature and power values during the baking process. The electronic control mechanism supports the independent and regular operation of both decks, ensuring that products are baked homogeneously. While maintaining energy efficiency through high thermal insulation, it creates a safe working environment by preventing the outer surface from overheating.

• Two-deck stone-based baking area
• Total 4 trays capacity of 60x40 cm
• Digital control panel providing precise temperature and power management
• Modular structure expandable according to needs
• Energy saving with high thermal insulation
• Improved system hardware for safe use
• Internal volume optimized for pastry products

This oven has been developed for intensive use, especially in pastry shops and businesses producing bakery products. Its stone-based structure helps the bottom parts of the products bake to the desired consistency, while its modular structure provides the flexibility to increase oven capacity as the business grows.

Cleaning and maintenance of the device are quite practical thanks to its smooth internal surfaces and accessible control panel. Its digital interface, which prevents time loss in daily operations, helps staff quickly adjust baking parameters. With additional equipment such as an optionally offered bottom stand or proofing cabinet, it allows for efficient use of kitchen space.