Öztiryakiler 70130 Heated Single Glass Door Banquet Cart

This banquet cart is a piece of equipment designed for keeping food at service temperature and transporting it in professional kitchens. Thanks to the digital control panel, internal cabinet temperature values can be precisely adjusted and monitored instantly. The control system, which provides full compliance with HACCP standards, prioritizes food safety by offering warning and alarm mechanisms in case of possible temperature changes.

• Precise temperature control between 50-80 °C with digital thermostat.
• Homogeneous heat distribution with powerful air circulation.
• High heat protection with 70 mm thick polyurethane insulation.
• Interior structure fully compatible with GN 2/1 pan and shelf systems.
• Safe press-formed rail design against tipping.
• Glass door that prevents heat loss and facilitates internal observation.
• Special shelf spacers that optimize hot air circulation.

It offers a practical solution in processes of holding food before service or transporting it to distant points in businesses. Optimized air circulation helps food preserve its flavor and texture by providing equal temperature at every point inside the cabinet. It increases the operational efficiency of businesses such as hotels, restaurants, and canteens, especially those with heavy service traffic.

The materials and design details used in the structure of the device are optimized to facilitate cleaning and maintenance processes. The GN pans and shelf systems inside can be easily removed, which allows for the maintenance of hygiene standards. Its robust body structure and insulation features contribute to reducing operating costs by providing energy savings during long-term use.