ATALAY ASM-2 G Salamander Elevator Gas

The Atalay ASM-2 G salamander is a device designed for cooking and browning using the top-down heating method in professional kitchens. Thanks to its elevator mechanism, the distance between the food to be cooked and the heat source can be precisely adjusted, which provides a controlled cooking process for different types of food.

The movable tray at the bottom of the device allows for the easy serving of cooked products. Additionally, the humidification feature can be activated by filling the bottom tray with water, thus preventing food from drying out and achieving more delicious results. Positioning the gas system at the top minimizes potential damage caused by heat and extends the service life of the device.

• Homogeneous cooking opportunity with top-down heating technology.
• Elevator system that adjusts the height of the material.
• Safety valve against accidental flameouts.
• Bottom tray with water reservoir providing humidification.
• Top-mounted design protecting the gas system.
• Movable bottom tray mechanism for easy service.
• High performance with 2 radiant heaters.

This salamander model is a practical assistant in grilling, gratinating, or keeping food warm in busy work areas such as restaurant and hotel kitchens. The design of the device is optimized to facilitate cleaning and maintenance operations.

Safety equipment such as the safety valve creates a safe working area in the kitchen environment. The ergonomic structure of the moving parts reduces the workload of the staff, increases service speed, and supports efficiency in kitchen operations.