Empero Hot and Cold Food Distribution Cart 24 x 1/3 Tray Capacity

The Empero hot and cold food distribution cart is an advanced piece of equipment designed to serve food while maintaining desired temperature levels in mass catering businesses. Offering a large service volume with a capacity for 24 x 1/3 gastronorm trays, this unit allows for the simultaneous transport of different food groups thanks to its hot and cold compartments.

The device is equipped with an internal battery and advanced data tracking systems. The system, which can record temperature data even while in motion, stores one year of historical data in its memory, ensuring compliance with food safety standards. Data can be easily reported via USB, ethernet, and Wi-Fi connection options.

• IP-65 protected USB and ethernet ports
• Data transfer via wireless network (Wi-Fi)
• Temperature tracking while in motion with internal battery
• 1-year historical data storage capacity
• Temperature setting between +50°C and +90°C for the hot compartment
• Temperature setting between 0°C and +6°C for the cold compartment
• 4 customizable programming options
• Display showing department label and battery status

This food distribution cart is specifically designed for hospitals, hotels, and large-scale catering companies. Thanks to its user-friendly interface, department-based labeling can be performed, and the status of the cart can be monitored instantly. Its programmable structure ensures that ideal temperature and time settings are maintained for different types of meals.

The maintenance and cleaning of the equipment are quite practical due to its structure designed in accordance with industrial standards. Battery status and temperature data tracked via the digital display minimize the margin of error in operational processes. Its durable structure provides long-term performance under intensive usage conditions, increasing the service quality of businesses.