Empero EMP.HA.02.Y Horizontal Dough Rolling Machine 30 cm

The horizontal dough rolling machine is designed to accelerate and standardize dough preparation processes in professional kitchens. Its stainless steel body structure offers durability for long-term use while ensuring a hygienic working environment. It is preferred by businesses that need to roll out dough for pizzas, pitas, or similar pastries in series to increase operational efficiency.

• Offers efficient performance with a 0.25 kW motor power.
• Provides fast results with a 1500 rpm speed.
• Dough thickness and diameter can be easily adjusted by the user.
• Creates a safe working area thanks to the plexiglass protective cover.
• Helps roll out dough smoothly without sticking, thanks to the Derlin roller system.
• Allows for quick intervention in case of potential risks with an emergency stop button.
• Facilitates cleaning and maintenance processes with its stainless steel body structure.

Thanks to its countertop design, this device takes up little space in the kitchen and can be used comfortably even in narrow areas. Its adjustable mechanisms save labor by allowing quick access to the dough form required for different recipes. Its user-friendly structure allows staff to learn the machine in a short time and use it practically during the busy daily pace.

Regular cleaning and maintenance not only extend the life of the device but also protect food safety. The easy accessibility of removable parts ensures that daily cleaning routines are completed quickly. This equipment, which helps businesses achieve a standard quality in dough preparation processes, is one of the indispensable assistants of professional kitchens.