Öztiryakiler HA 55 Dough Rolling Machine, 6644

The Öztiryakiler HA 55 Dough Rolling Machine is a piece of equipment designed for the fast and standard preparation of dough products in professional kitchens. Thanks to its stainless steel body construction, it maintains its durability during long-term use and offers a working environment suitable for kitchen hygiene standards.

This device significantly reduces the workload, especially in businesses where dough rolling processes such as pizza, pita, or lahmacun are intense. By mechanizing the dough rolling process, it allows staff to save time and helps ensure that every piece of dough is rolled to the same thickness and diameter.

• Stainless steel body construction
• Dough processing capacity between 100 and 2000 grams
• Adjustable dough diameter between 26 and 55 cm
• 0,55 kW electric power
• 765 mm length measurement
• 510 mm width measurement

Standardizing the dough preparation process in businesses, this machine is a practical solution for restaurants and cafes with an intense working pace. Thanks to its user-friendly structure, it increases kitchen efficiency by accelerating the dough rolling process.

Cleaning and maintenance of the device are quite easy thanks to its stainless steel surface. With regular cleaning, it can be used for many years without losing performance. By reducing the need for manual labor in dough rolling processes, it allows kitchen staff to focus on different tasks.