Empero EMP.SPO.05 Rotating Base Pizza Oven Wood and Gas Fired Ø 30 Cm X 6 Pizza Capacity

The rotating base pizza oven is designed to meet high-performance baking needs in professional kitchens. Offering both gas and wood-fired operating options, this device provides flexible usage according to the business's preference. The rotating base mechanism helps pizzas bake homogeneously by ensuring heat is distributed equally to every point.

The refractory baking stone and stone inner chamber structure support energy efficiency by ensuring heat is retained for a long time. Thanks to the thermostatic control system, precise temperature settings can be made between 0 and 400 degrees. With its large interior volume and 6-pizza capacity of 30 cm, it offers fast service during busy hours. Its sturdy structure and technical equipment provide durability and reliability during long-term use.

• Adjustable baking temperature between 0-400 °C
• Gas or wood-fired operating option
• Rotating base system providing homogeneous baking
• Refractory baking stone and stone inner chamber
• Thermostatic heating control
• Thermal stabilization for fast and efficient baking
• 6 pizzas of 30 cm capacity
• Compatible with LPG and natural gas

This oven is an ideal solution, especially for busy pizza restaurants and high-volume production businesses. The rotating base feature reduces the need for manual intervention by staff, standardizing the baking process and accelerating the workflow.

Maintenance and cleaning of the device are quite practical thanks to the stone inner chamber and rotating base structure. Regular cleaning helps maintain baking quality and extends the life of the device. Produced in accordance with professional kitchen standards, this oven has all the necessary technical equipment to achieve delicious and high-quality results.