You can purchase this product for $614,79 with an extra 3% discount via bank transfer.
Designed to accelerate and standardize sauce serving processes in professional kitchens, this triple sauce pump system is suitable for long-term use with its durable structure. The stainless steel stand helps create a hygienic and organized serving area in businesses with high work intensity.
Developed in accordance with Gastronorm standards, this system allows for the simultaneous and controlled presentation of different sauce varieties through its three separate compartments. The lever-controlled mechanism offers practicality during service, while the fixed dosage amount provided with each press helps keep material costs under control.
This sauce pump system is an ideal solution for businesses with high sauce consumption, such as restaurants, cafes, and open buffet serving areas. Thanks to its countertop placement, it can be easily integrated into the service line and increases operational efficiency.
The product's stainless steel structure facilitates cleaning and maintenance processes, helping to maintain kitchen hygiene standards. The fact that the parts can be easily disassembled and reassembled saves time during daily cleaning operations, ensuring that the workflow within the business continues uninterrupted.
| Product Type | Sauce Pump |
|---|---|
| Product Material | Stainless Steel |
| Heating / Cooling | Neutral |
| Energy Type | Non-electric |
| Installation Type | Countertop |
| GN Compatible | GN 1/6 |
| Volume (Lt) | 9 |
| Dimensions | 500 x 180 x 430 mm |
| Weight | 9.8 kg |
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Share your experience with Kalando KD-0216 Gastronorm Lever Sauce Pump Triple Stand Stainless GN 1/6 3x3 L
Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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