Kalando KD-0212 Gastronorm Lever Sauce Pump Unit GN 1/2

Serving sauces hygienically and in standard quantities in professional kitchen operations is of critical importance for business efficiency. Designed in accordance with Gastronorm standards, this sauce pump unit has been developed especially for restaurants, cafes, and fast-consumption points with heavy service traffic. It provides full compatibility with GN 1/2 sized containers, allowing you to store and serve your sauces in an organized manner.

Thanks to the user-friendly lever mechanism, it facilitates portion control by dosing a fixed amount with each press. This feature offers a practical solution that prevents waste, especially for businesses managing costs. Its durable structure and ergonomic design exhibit long-lasting performance even under intense usage conditions, while also providing great convenience to the user during cleaning processes.

• Structure fully compatible with GN 1/2 gastronorm containers
• Precise dosing with lever-controlled mechanism
• 35 ml (± 5) standard portion possibility with each press
• Use with Set 1, Set 2, and Set 3 holders
• 270 x 330 x 365 mm compact external dimensions
• 1.80 kg lightweight and portable design
• Durability suitable for industrial kitchen standards

This unit ensures that sauces are positioned in an organized manner on the service line or counter. It creates a much more hygienic and faster alternative to manual spoon use, especially in situations where ketchup, mayonnaise, mustard, or special sauces need to be transferred to the plate quickly.

Since the parts of the product can be easily disassembled and reassembled, daily cleaning and maintenance operations are quite practical. Produced from stainless steel or materials suitable for contact with food, this system helps you maintain hygiene standards in your kitchen while contributing directly to customer satisfaction by increasing your service speed.