Unox Cheftop Zero Convection Oven 5 Trays GN 1/1 Electric XEVC-0511-EZRM

The Unox Cheftop Zero convection oven is a 5-tray capacity device designed for high-performance cooking processes in professional kitchens. Compatible with GN 1/1 tray dimensions, this model allows for standard and repeatable results by keeping 99 different programs in its memory via the digital control panel. The double-glass door structure optimizes heat insulation to support energy efficiency, while the two-speed fan system, which can rotate in both directions, balances air circulation in the cooking chamber.

• Offers an ideal cooking area for medium-sized businesses with 5 GN 1/1 tray capacity.
• AIR.Plus technology ensures homogeneous air distribution inside the oven, performing equal cooking on every tray.
• STEAM.Plus feature prevents products from drying out by creating instant humidity between 90°C and 260°C.
• DRY.Plus system ensures the internal structure of products remains in the desired form by evacuating excess humidity from the cooking chamber.
• Allows complex recipes to be applied with a single touch with 99-program recording capacity.
• Double-glass door design minimizes heat loss, keeping the temperature in the working environment under control.
• Two-speed fan system allows the air flow speed to be adjusted according to the sensitivity of different product groups.

This oven offers an efficient cooking solution in areas with a busy work pace such as restaurants, hotel kitchens, and catering businesses. It manages the humidity and air balance required, especially in the preparation of pastries, meat products, and gastronomic dishes, at a professional level. Its digital interface helps staff quickly adjust cooking parameters, saving time in kitchen operations.

The humidification and humidity evacuation technologies offered by the device support products in remaining crispy on the outside and soft on the inside. The internal chamber structure, designed in accordance with regular cleaning and maintenance procedures, makes it easy to maintain hygiene standards. Thanks to its compact dimensions, it can be positioned on kitchen counters or appropriate stands without taking up space, thus allowing for high-capacity production even in limited areas.