Dito Sama Dough Sheeter with Stand, 600 mm LMP600BF

The Dito Sama dough sheeter with stand is a high-capacity piece of equipment designed to accelerate and standardize dough processing in professional kitchens. It allows for rolling dough to the desired thickness and homogeneous structure, especially in businesses such as large-scale bakeries, patisseries, and hotel kitchens. Thanks to its wide working area, it offers a structure suitable for mass production.

The device adapts to the intensive working pace with its durable structure and user-friendly design. Chrome-plated steel rollers ensure the dough is processed smoothly without sticking, while maintaining performance even during long-term use. The ergonomic control panel and adjustable mechanism help the operator achieve precise results with different types of dough.

• Suitable for large dough sheets with 600 mm working width.
• Offers mass production capability with 1300 mm long belt system.
• Adjustable dough thickness option between 0,1 mm and 34 mm.
• Durable cylinder structure with 71,5 mm diameter.
• Controllable operating performance with two different speed levels.
• Easily removable belts and scrapers for cleaning and maintenance.
• Space-saving compact design with stand.

This machine minimizes the time spent in the dough rolling process, increasing kitchen efficiency. It ensures a standard quality is achieved, especially in products where thin and even rolling is critical, such as pizza, pastry, or baklava. Users can obtain dough of the same thickness every time thanks to the precise adjustment mechanism offered by the device.

Maintenance and cleaning processes are quite practical thanks to removable parts. In professional kitchens where hygiene standards must be kept high, the ability to easily remove and clean parts provides a great advantage. The robust body structure supports the device in remaining resistant to intensive use for many years while helping to reduce the operational costs of businesses.