Empero EMP.HA.01 Horizontal Dough Rolling Machine 40 cm

The Empero horizontal dough rolling machine is a piece of equipment designed to accelerate and standardize dough preparation processes in professional kitchens. Its stainless steel body structure offers durability for long-term use while ensuring a hygienic working environment. Especially in businesses where pastries such as pizza, pita, or lahmacun are intensive, it allows the dough to be rolled out quickly to the desired thickness and diameter.

The device has equipment that prioritizes user safety. The plexiglass protective cover and emergency stop button minimize risks that may occur during operation. The Derlin roller structure supports the dough being rolled out smoothly without sticking. Thanks to the adjustable dough thickness and diameter, precise measurements required for different recipes can be easily reached. With its compact design, it helps to use the kitchen area efficiently by taking up little space on the counter.

• Stainless steel body structure
• 0.25 kW motor power
• 1500 rpm speed
• 400 mm roller width
• Adjustable dough thickness and diameter
• Plexiglass protective cover
• Emergency stop system
• Derlin roller

This machine saves labor by completing the dough rolling process in a much shorter time compared to manual methods. Obtaining dough of standard thickness contributes directly to maintaining product quality and increasing service speed during cooking processes.

The cleaning and maintenance of the device are quite practical. Stainless steel surfaces and removable parts can be cleaned quickly after a busy work pace and made ready for the next use. It is a functional solution preferred by small and medium-sized businesses to increase efficiency in the dough preparation line.