Eka MKF 1111-BM Electric Convection Oven with Humidification Electronic Control, Gn 1/1

The Eka MKF 1111-BM electric convection oven is an advanced device designed to meet high-capacity cooking needs in professional kitchens. With its structure compliant with GN 1/1 tray standards and 11-tray capacity, it is a suitable solution for managing intense cooking processes in restaurants, hotels, and catering businesses. The electronic control system managed via the Black Mask panel allows precise temperature, time, and humidity settings to be made easily.

• Large cooking area with 11 GN 1/1 tray capacity.
• Homogeneous heat distribution with 2 motors rotating in both directions.
• Adjustable temperature range between 30 and 270 degrees.
• 100 different programs and 10-stage cooking phases for each program.
• Panel-controlled 10-level direct humidification system.
• 3-speed fan and semi-static fan stop function.
• Fast operational preparation with preheating feature.
• Optional automatic washing and temperature probe support.

This oven ensures a standard cooking quality thanks to its programmable structure, especially in kitchens requiring versatile cooking. The electronic control panel helps operators memorize complex recipes and achieve the same results every time. Convectional cooking technology supports keeping the outside of food crispy and the inside moist, maintaining the flavor balance.

Maintenance and cleaning of the device are quite practical with the optionally offered automatic washing system. Its stainless steel structure increases durability in busy kitchen environments while also facilitating cleaning processes. Different fan speeds and humidification options increase kitchen efficiency by offering cooking flexibility in a wide range from delicate pastries to meat dishes.