Bosfor UHA-40 Dough Rolling Machine, 40 cm

Designed for businesses that want to perform dough rolling operations at professional standards, this device offers a hygienic and serial work process. With the capacity to roll dough up to 40 cm in diameter to the desired thickness, it increases efficiency in kitchens where dough products such as pizza, pita, and lahmacun are intensive. The stainless steel body structure ensures the device is long-lasting while creating a hygienic environment in areas in contact with food.

Allowing operators to work without fatigue thanks to its user-friendly design, the machine provides flexibility suitable for different recipes with its adjustable rolling width. Its quiet and stable operating principle minimizes noise pollution in busy kitchen environments while helping the workflow continue uninterrupted. Its structure, which fully complies with electrical safety standards, offers a safe user experience.

• 40 cm dough rolling width
• Operating speed of 90 rpm
• Durable stainless steel body
• Adjustable dough thickness
• 0.25 kW motor power
• Monophase electrical connection
• Easily cleanable removable parts
• Stable and quiet operating performance

The cleaning and maintenance processes of the device are quite practical; daily hygiene routines can be completed quickly thanks to its removable parts. This feature provides time savings, especially for restaurants and bakeries with busy working hours. Suitable for countertop use thanks to its compact dimensions, this model is an ideal solution for businesses that want to use kitchen space efficiently.

Regular cleaning and simple maintenance procedures help the machine maintain its performance for many years. Its ergonomic structure allows staff to manage the machine easily, while its technical features support standardization in the dough rolling process. Offering the durability and functionality needed in professional kitchens together, this equipment adds value to kitchen operations by speeding up dough preparation processes.