Empero EMP.HA.06.Y Horizontal Dough Rolling Machine 46 cm

The horizontal dough rolling machine is designed to speed up and standardize dough preparation processes in professional kitchens. While offering durability during long-term use thanks to its stainless steel body structure, it provides a working environment suitable for hygiene standards. It allows dough to be rolled quickly to the desired thickness and diameter, especially in businesses where dough products such as pizza, pita, or lahmacun are intense.

The device has equipment that prioritizes user safety. The plexiglass protective cover and emergency stop mechanism minimize risks that may occur during operation. The Derlin roller structure supports the dough to be rolled smoothly without sticking, while its adjustable mechanism offers flexibility suitable for different recipes. Its countertop design provides efficient placement even in limited kitchen areas.

• Long-lasting use with stainless steel body
• Adjustable dough thickness and diameter
• Plexiglass protective cover for safe operation
• Derlin roller system that prevents sticking
• Emergency stop providing quick intervention in emergencies
• Efficient performance with 0.25 kW motor power
• 1500 rpm operating speed

This machine provides labor savings in businesses such as restaurants, cafes, and bakeries with an intense pace. It helps to obtain homogeneous results in a much shorter time compared to manual rolling processes. User-friendly adjustment mechanisms make it possible for staff to learn the device in a short time and use it practically.

Cleaning and maintenance processes are quite easy thanks to the detachable parts and smooth surface structure of the device. Its design, suitable for daily cleaning routines, helps maintain kitchen hygiene. Thanks to its compact dimensions, it takes up little space on the counter, thus preserving the workspace for other preparation processes.