Bosfor UHM-100M Dough Kneading Machine, 100 Kg Flour / 130 Kg Dough, 220V – 50Hz

Designed to meet the intense working pace of industrial kitchens, this dough kneading machine performs exceptionally well, especially with hard dough types like baklava and pastry. Thanks to its stainless steel body and bowl structure, it maintains hygiene standards during long-term use while ensuring the dough is kneaded to the ideal consistency without damaging its structure.

The machine optimizes oxygenation during mixing with its feature of kneading without heating the dough. The fork and bowl design prevents the dough from overflowing, helping to keep the workspace clean. Offering a comfortable working environment within the business with its low noise level, the device can be managed practically thanks to its user-friendly controls.

• 100 kg flour and 130 kg dough processing capacity
• Stainless steel body and bowl structure
• Special kneading system that does not heat the dough
• Fork and bowl harmony that prevents overflow
• Low sound and noise level
• Easy-to-clean and maintainable design
• Ergonomic and user-friendly control panel

This equipment is an ideal solution for bakeries, patisseries, and large-scale food production businesses. It saves time by accelerating the challenging kneading processes of hard doughs and increases production efficiency.

The cleaning and maintenance processes of the device are quite practical thanks to its stainless surfaces. Continuing to operate with high performance for many years with regular maintenance, this machine stands out as a reliable assistant in intense kitchen operations.