Bosfor UHMK-50M Spiral Dough Kneading Machine, 50 Kg Flour / 75 Kg Dough, 220V – 50Hz

Designed for businesses requiring intensive pastry preparation in industrial kitchens, this dough kneading machine stands out with its high-performance structure. The bowl and kneading fork, manufactured from stainless steel, offer a long service life while maintaining hygiene standards in areas in contact with food. The device has been developed to meet basic kitchen needs such as dough kneading, mixing, and whisking.

• Provides high-volume production capability with 50 kg flour and 75 kg dough capacity.
• Offers durability and hygiene with stainless steel bowl and fork structure.
• Safety measures are kept at the highest level during operation thanks to the emergency stop button.
• The compatible design of the bowl and fork prevents the dough from overflowing, creating a clean workspace.
• Provides ideal oxygenation in the mixture thanks to the feature of kneading without heating the dough.
• Increases comfort in the working environment with low noise and sound levels.
• Has a structure that is quite practical to use, clean, and maintain.

This machine is an ideal assistant, especially for patisseries, bakeries, and large-scale food production facilities. Its design, which helps achieve a homogeneous mixture without damaging the dough structure, standardizes product quality. It increases efficiency by speeding up the high-capacity dough preparation processes that businesses need in their daily operations.

The cleaning and maintenance processes of the device are quite easy thanks to its removable and accessible parts. Stainless steel surfaces can be cleaned quickly even after intensive use. Operating with a single-phase electrical system allows it to be easily integrated into standard kitchen infrastructures. Its robust body structure supports the kitchen processes of businesses by exhibiting stable performance even during long-term and intensive use.