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Bosfor UHM-235T is a high-capacity dough kneading machine designed for intensive dough processing processes in industrial kitchens. It meets the high-performance kneading process needed especially in hard dough structures such as baklava and pastry with its durable body and bowl structure produced from stainless steel.
The machine supports the production speed of large-scale businesses with its 150 kg flour and 235 kg dough capacity. Its design prevents the dough from heating up, maintains the ideal oxygenation level, and prevents problems such as overflowing thanks to the harmony between the fork and the bowl.
This device is a suitable solution for bakeries, patisseries, and large-scale food production facilities working at a busy pace. While reducing the operator's workload thanks to its ergonomic structure, it allows for obtaining dough of standard consistency every time with adjustable speed and time options.
The cleaning and maintenance of the machine, which offers long-term performance in regular use, are quite practical. While its stainless steel components provide a hygienic working environment in accordance with food safety standards, its robust motor structure continues to work without compromising efficiency even in challenging dough mixtures.
| Product Type | Dough Kneading Machine |
|---|---|
| Body Material | Stainless Steel |
| Bowl Material | Stainless Steel |
| Tank Capacity | 300 lt |
| Capacity Lt | 235 kg |
| Motor Power | 3 kW |
| Phase Type | Three-Phase |
| Voltage | 380 V |
| Dimensions | 1100 x 1780 x 1200 mm |
| Weight | 450 kg |
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