Bosfor UHM-35T Dough Kneading Machine, 35 Kg Flour / 50 Kg Dough, 380V – 50Hz

The Bosfor UHM-35T is a professional dough kneading machine designed for heavy dough work in industrial kitchens. It shows high performance, especially with stiff dough structures like baklava and pastry, ensuring the material reaches the ideal consistency. The stainless steel body and bowl structure offer durability during long-term use while maintaining hygiene standards.

The machine meets the needs of high-volume businesses with a capacity of 35 kg of flour and 50 kg of dough. Its design prevents the dough from heating up, optimizes oxygenation, and prevents issues like overflow during operation thanks to the fork-bowl harmony. It provides comfort in the work environment with its low noise level.

• 35 kg flour and 50 kg dough kneading capacity
• Stainless steel body and bowl structure
• Special kneading system that does not heat the dough
• Low-noise operating performance
• Fork and bowl design that prevents overflow
• User-friendly control panel
• Easy-to-clean and practical maintenance surfaces

This device is a suitable solution for bakeries, patisseries, and large-scale food production facilities. Thanks to its ergonomic structure, it reduces the operator's workload and saves time in dough preparation processes. Speed and time settings allow for the desired results to be achieved with different types of dough.

Regular cleaning and maintenance extend the life of the machine and ensure it remains hygienic. The fact that stainless steel parts are easily cleanable increases operational efficiency in businesses with a busy work pace. The robust motor structure displays consistent performance even with challenging dough mixtures, supporting your business's production quality.