Bosfor UHM-50M Dough Kneading Machine, 50 Kg Flour / 75 Kg Dough, 220 V – 50 Hz

The Bosfor UHM-50M dough kneading machine is an industrial solution designed especially for businesses requiring dense and stiff dough mixtures. Showing high performance even in challenging dough types such as baklava and pastry, this device offers long-lasting and hygienic use thanks to its bowl and fork structure produced from stainless steel.

The device performs the kneading process without heating the dough, ensuring ideal oxygenation within the mixture. The harmonious working principle between the fork and the bowl prevents the dough from overflowing, while maintaining comfort in the working environment with its low noise level. Its ergonomic design and user-friendly control panel allow operators to easily adjust the dough consistency.

• High production volume with 50 kg flour and 75 kg dough capacity.
• Durability with stainless steel body and bowl structure.
• Special kneading system that does not heat the dough.
• Silent operation with low sound and noise level.
• Fork and bowl harmony that prevents overflow.
• Design that is easy to use, clean, and maintain.
• Opportunity to obtain dough of desired consistency with speed and time settings.

This machine is a fundamental appliance that speeds up daily dough preparation processes for bakeries, patisseries, and large-scale kitchens. Saving time thanks to its high efficiency, the device has been produced in accordance with a busy working pace.

Cleaning and maintenance processes are quite practical thanks to the easily accessible structure of the removable parts. Regular cleaning helps the machine maintain hygiene standards and ensures that motor performance remains like the first day for many years.