Empero HY.07.K Dough Kneading Machine 50 kg/Flour 75 kg/Dough 220 V

The dough kneading machine is designed to perform high-capacity mixing operations required by businesses that produce large amounts of dough products. With a processing capacity of 50 kg of flour and 75 kg of dough, it offers an efficient solution for bakeries, patisseries, and large-scale kitchens. The stainless steel bowl and mixing arm help maintain hygiene standards on surfaces in contact with food.

• 50 kg flour and 75 kg dough capacity
• Stainless steel bowl and mixing arm
• Safety switch that provides automatic stop when the lid is opened
• Emergency stop button
• Vibration-free and low-noise operating performance
• Wheeled structure providing mobility
• 1.10 kW motor power

The wheeled design of the device allows it to be easily moved to the area needed within the kitchen. Its lidded structure keeps the surroundings clean during operation, while safety equipment prioritizes operator safety. Thanks to the structure of the stainless steel surfaces, cleaning processes can be carried out in a practical way after use.

This machine has a structure suitable for professional kitchen operations that require continuous and intensive dough kneading. The vibration-free operation feature ensures an efficient production process without disturbing the kitchen order even during long-term use. Regular cleaning and maintenance are sufficient to maintain the performance and service life of the device.