Bosfor UHMK-15T Caged Dough Kneading Machine, 15 Kg Flour / 20Kg Dough, 380V – 50Hz

The Bosfor UHMK-15T dough kneading machine is a durable piece of equipment designed to accelerate the dough preparation processes of professional kitchens. The stainless steel bowl and dough fork structure offer long-lasting use while maintaining hygiene standards on surfaces in contact with food. It has been developed to meet the daily dough needs of medium-sized businesses with a capacity of 15 kg of flour and 20 kg of dough.

Thanks to its operating principle, the machine kneads the dough without heating it, providing ideal oxygenation and not damaging the structure of the dough. The precise harmony between the fork and the bowl prevents the material from spilling out during the kneading process. Operating with a low noise level, this model creates a more comfortable workspace by minimizing noise pollution in the kitchen environment.

• Stainless steel bowl and dough fork
• 15 kg flour and 20 kg dough processing capacity
• 30-liter total bowl volume
• Low noise level operating performance
• Special kneading system that does not heat the dough
• Bowl and fork design that prevents overflow
• Easy-to-clean and practical maintenance structure

This dough kneading machine is especially suitable for businesses where dough products are prepared intensively, such as patisseries, restaurants, and bakeries. Offering high efficiency in various mixing and whisking operations, the device increases production quality by ensuring the dough reaches a homogeneous consistency.

The cleaning and maintenance processes of the device are quite simple; thanks to its stainless surfaces, maintaining hygienic conditions becomes easy. Thanks to its compact design, it does not take up much space in the kitchen and stands out as an auxiliary piece of equipment that supports business efficiency.