Cagdas Fork Dough Kneading Machine 15kg/flour - 20 kg Dough 220 V

The Cagdas fork dough kneading machine is durable equipment designed to optimize dough preparation processes in professional kitchens. With its electrostatic painted steel body, which ensures static and dynamic rigidity, this device exhibits high performance even under heavy use. Hygienic standards are kept at the highest level by using stainless steel material on all surfaces that come into contact with food.

The special fork structure prevents the dough from heating up while kneading, ensuring it is processed to the ideal consistency. Offering a long-lasting operating system with its transmission and pulley drive system, the machine takes up little space in kitchens thanks to its compact design, and its maintenance requirement is quite low. Optional timer and dual-speed options allow for flexible use for different types of dough.

• Electrostatic painted steel body structure with increased static and dynamic rigidity
• Use of stainless steel material in areas in contact with food
• Special fork mechanism that kneads without heating the dough
• Powerful operating system with transmission and pulley drive
• Compact and durable design requiring low maintenance
• 2 different speed options available as an option
• Controlled kneading process with optional timer

This dough kneading machine is developed especially for businesses where dough products are intensive, such as patisseries, bakeries, and restaurant kitchens. With a 20 kg dough capacity, it is optimized to meet the daily production needs of medium-sized businesses.

Cleaning the device is quite practical thanks to its stainless steel surfaces. It can be used efficiently for many years with regular cleaning and simple periodic maintenance. Its compact dimensions allow it to be positioned easily even in narrow kitchen spaces.