Mateka HYM 750KDT Dough Kneading Machine with Lid 2 Speed 75 Kg 380V

The classic type dough kneading machine is designed to adapt to the intense working pace of medium and large-scale businesses. Aiming to increase efficiency in pastry production processes, this device maintains its performance even during long-term use thanks to its strong and durable body structure. All critical parts that come into contact with food are manufactured from AISI 304 stainless steel in accordance with hygiene standards.

• Capacity: 75 kg total dough processing capacity with a mixture of 45 kg flour and 30 liters of water.
• Body structure: Easy cleaning and durability with powder-coated sturdy outer surface.
• Hygienic components: AISI 304 stainless steel bowl, fork, and shafts.
• Safety equipment: Emergency stop button and safety lid with switch system in accordance with CE norms.
• Control mechanism: Timer that can be adjusted according to need and two different speed options.
• Transmission system: Motor and gear-driven structure integrated into the body.
• Bowl dimensions: Wide working area with 124-liter volume and 750 mm diameter.

This machine has been developed for businesses where dough preparation is intensive, such as bakeries, patisseries, and large kitchens. Two different speed levels allow the desired consistency to be achieved more precisely in different types of dough. The timer feature allows the operator to keep the dough kneading process under control while dealing with other tasks.

The powder coating used on the device's body makes cleaning the outer surface practical, while the stainless steel interior components prioritize food safety. Equipment such as the emergency stop button and safety lid minimizes potential risks by increasing safety in the working environment. The gear-driven transmission system supports comfort within the business by offering a quiet and vibration-free working order.