Çağdaş Forked Tilting Dough Kneading Machine 15 kg/flour - 20 kg Dough 220V

Designed to optimize dough preparation processes in professional kitchens, this forked tilting dough kneading machine offers long-lasting use with its electrostatically painted steel body structure with increased static and dynamic rigidity. Hygiene standards are kept at the highest level by choosing stainless steel material for all surfaces in contact with food.

The special fork design ensures the dough reaches the ideal consistency without heating it during kneading. It exhibits quiet and efficient working performance thanks to its transmission and pulley drive system. Safety equipment such as the lid safety switch and emergency stop button creates a safe working environment within the business. Requiring little maintenance thanks to its compact design, this device is a practical assistant in the intense kitchen pace.

• Electrostatically painted steel body with ensured static and dynamic rigidity
• Stainless steel material on surfaces in contact with food
• Special fork structure that ensures kneading without heating the dough
• Lid safety switch and emergency stop system
• Powerful mechanism with transmission and pulley drive
• Production standards compliant with CE directives
• Compact design requiring little maintenance

This machine is suitable for speeding up dough preparation processes in businesses where dough products are intense, especially in bakeries, patisseries, and restaurant kitchens. It meets medium-scale production needs with its 20 kg dough capacity.

Cleaning the device is quite easy thanks to the structure of the stainless steel surfaces. Simple checks to be made at regular intervals extend the life of the transmission system and ensure the machine always works with high performance. Its compact dimensions allow for efficient placement even in limited kitchen spaces.