Dito Sama Manual Dough Sheeter, 400 mm LMP400

The Dito Sama manual dough sheeter is compact equipment designed to accelerate the pastry preparation processes of professional kitchens. It allows for precise dough thinning operations required by businesses such as bakeries, pizzerias, and pasta producers to be performed with manual control. Thanks to its 400 mm working width, it ensures that doughs of different sizes are rolled out to a standard thickness.

The durable materials used in the device's structure offer long-lasting use in an intense working pace. Stainless steel blades and specially coated rollers prevent the dough from sticking, creating a hygienic working environment. Thanks to its user-friendly design, cleaning and maintenance operations are quite practical, which saves time in kitchen operations.

• 400 mm wide working area
• Adjustable dough thickness between 0,1 mm and 27 mm
• Stainless steel blade structure
• Teflon-coated steel rollers
• Compact tabletop design
• Manual control mechanism
• Durable body structure

This machine is a suitable solution for businesses that want to achieve a standard quality in dough rolling operations. The adjustable roller gap allows for the preparation of products in a wide range, from thin phyllo dough to thick pizza dough. Thanks to its manual structure, it can be positioned in any area without the need for an electrical connection.

Ease of cleaning and maintenance helps the device maintain its long-term performance. The fact that parts are easily accessible supports compliance with kitchen hygiene standards by simplifying daily cleaning routines. It is preferred equipment to increase efficiency in professional kitchens and standardize pastry preparations.