Öztiryakiler HA 40 Dough Rolling Machine

The Öztiryakiler HA 40 dough rolling machine is a piece of equipment designed to speed up and standardize dough preparation processes in professional kitchens. It offers hygienic use thanks to its fully stainless steel body structure and components compliant with food standards. Suitable for countertop use with its compact dimensions, this device has been developed to increase efficiency, especially in businesses with a busy pace.

• 720 pieces/hour dough processing capacity.
• Supports dough weights between 100 and 700 grams.
• Adjustable dough diameter between 26 and 40 cm.
• Quiet and vibration-free operating performance.
• Ability to precisely adjust dough thickness and diameter.
• Economical operation with low energy consumption.
• Practical usage structure that does not require qualified personnel.

This machine is an ideal assistant for pizzerias, restaurants, and businesses producing bakery products. Thanks to its ease of use, it lightens the operator's workload while ensuring consistent results every time through control over dough thickness and diameter. It contributes to reducing operational costs by eliminating the need for qualified personnel.

The cleaning and maintenance processes of the device are very simple, which saves time in the kitchen. While its durable material structure allows for long-term use, its compact design helps create an efficient workspace even in narrow areas. Maintaining hygiene standards with regular cleaning is very easy.