Empero EMP.HKT.03 Dough Rounder Machine 43x65x80 Cm

This dough rounder machine is designed for the fast and standardized preparation of pizza and roll dough in professional kitchens. Thanks to its new generation dividing system, it precisely cuts and rounds the dough, ensuring smooth and compact dough balls. The stainless steel body structure increases the durability of the device while offering a hygienic working environment.

• Pizza and roll dough cutting and rounding function
• Stainless steel body structure
• 44-liter hopper capacity
• Operating range between 50 and 300 grams
• 400 kg per hour production capacity
• Processing speed of 800-1200 dough balls per hour
• High scaling accuracy with 5 percent tolerance

Adapting to the intense working pace of businesses, this device provides labor savings in dough preparation processes. Obtaining standard-sized dough balls helps maintain product quality and increases service speed. Thanks to its compact design, it takes up little space on the counter, allowing for efficient use of kitchen space.

The cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces. Regular cleaning ensures the machine is long-lasting and remains compliant with food safety standards. Its user-friendly structure helps staff master the machine in a short time, while its high scaling accuracy contributes to cost control by minimizing dough waste.