Empero HY.01.K Dough Kneading Machine 12 Kg/Flour 30 Kg/Dough 220 V

The Empero dough kneading machine is designed to accelerate and standardize dough preparation processes in professional kitchens. Having a 30-liter bowl volume, this device meets the needs of medium and large-scale businesses with its capacity to process 12 kg of flour at once. It adapts to the intense work pace thanks to its durable structure and functional design.

• 30 liter bowl capacity and 12 kg flour processing capacity
• Dough mixing arm and bowl made of stainless steel
• Safety switch system providing automatic stop when the lid is opened
• Emergency stop button providing quick intervention for emergencies
• Vibration-free and low noise level operating performance
• Wheeled design providing easy movability
• Hygienic working environment thanks to its lidded structure

This machine is especially preferred in businesses where dough products are intense, such as patisseries, bakeries, and restaurant kitchens. Its design, which lightens the workload of users, helps the dough be kneaded in a homogeneous way. Stainless steel components, in addition to being suitable for contact with food, also provide great convenience to users in cleaning and maintenance processes.

The wheeled structure of the device allows it to be easily moved to the desired area within the kitchen. Safety equipment supports the operator in being protected from risks that may occur during operation. Regular cleaning and maintenance operations ensure that the machine is used efficiently for many years.