Empero HY.04.K Dough Kneading Machine 20 Kg/Flour 40 Kg/Dough 380 V

Designed to accelerate the dough preparation processes of professional kitchens, this dough kneading machine stands out with its high-performance structure. Developed to adapt to the intense pace of businesses, the device meets large-scale production needs with its 20 kg flour and 40 kg dough processing capacity. The bowl and mixing arm, produced from stainless steel, support hygiene standards with a structure suitable for food contact while offering a long service life.

The device provides comfortable use in the kitchen environment thanks to its vibration-free and noise-free operating mechanism. Its wheeled structure allows it to be easily moved within the kitchen, while its lidded design helps keep the surroundings clean during operation. The emergency stop button, which prioritizes safety in emergencies, and the switch system that provides automatic stopping when the lid is opened, keep user safety at the highest level.

• 20 kg flour and 40 kg dough processing capacity
• Stainless steel bowl and mixing arm
• Vibration-free and noise-free operation feature
• Safety switch system that automatically stops when the lid is opened
• Safe use with emergency stop button
• Wheeled structure providing easy movement
• 0.55 kW motor power and 1400 rpm performance

This dough kneading machine is an ideal assistant, especially for bakeries, patisseries, and large-scale restaurant kitchens. It standardizes product quality by ensuring the dough is kneaded homogeneously and provides labor savings. The durable materials used in its design help the device maintain its performance even in harsh kitchen conditions.

The cleaning and maintenance of the device are quite practical. Stainless steel surfaces can be easily wiped after each use and kept hygienic. The structure of removable or accessible parts allows kitchen staff to save time by accelerating daily cleaning routines. It can be used efficiently for many years with regular maintenance.