Empero HY.06.K Dough Kneading Machine 30 kg/Flour 50 kg/Dough 380 V

This dough kneading machine is designed to adapt to the intense work pace of professional kitchens. With a processing capacity of 30 kg of flour and 50 kg of dough, it offers an efficient solution for bakeries, patisseries, and large-scale food production facilities. The stainless steel bowl and mixing arm support hygiene standards with their structure suitable for contact with food, while ensuring a long service life.

• 30 kg flour and 50 kg dough processing capacity
• Stainless steel bowl and mixing arm
• Safety switch system that provides automatic stop when the lid is opened
• Emergency stop button for quick intervention in emergencies
• Vibration-free and noise-free operating performance
• Wheeled structure that can be easily moved
• Lidded design with hygiene protection during operation

The device increases labor efficiency by speeding up the dough preparation processes of businesses. Thanks to its vibration-free operation feature, it offers comfortable use in the kitchen environment, while it can be easily moved to the required area with its wheeled structure.

Cleaning and maintenance processes are quite practical thanks to the smooth structure of the stainless steel surfaces. Its lidded design and safety equipment prioritize operator safety, providing a safe dough kneading experience during busy working hours.