FİMAK FD-100 Roven 11-15 Tray Gas Rotary Rack Bread Oven 1584 Capacity

The Fimak FD-100 Roven is a gas-powered rotary rack bread oven designed to adapt to the busy work pace of businesses performing professional bread production. Offering flexibility for different production needs thanks to its capacity ranging from 11 to 15 trays, this device helps you achieve standard quality in every baking cycle with its balanced heat circulation and high-performance steam system.

The rotary rack mechanism allows the trays to move continuously inside the oven, enabling every point of the products to be baked equally. Based on 250-gram breads, this model, which has a capacity to produce 1584 breads in an 8-hour working period, offers an efficient solution for daily bakeries and patisseries. The stainless steel baking chamber increases durability during long-term use while providing a hygienic baking environment.

• High-volume production capability with 11-15 tray capacity
• Structure compatible with 600x800 mm and 600x900 mm tray sizes
• Balanced and equal baking performance thanks to the rotary rack system
• Efficient energy use with gas burner operating system
• Durable and hygienic structure with stainless steel baking chamber
• 1584 bread production capacity in 8 hours
• Technical equipment suitable for professional kitchen standards

This oven is preferred especially in businesses doing serial production to speed up the workflow and maintain product quality. Its gas burner structure provides the thermal power needed in busy production processes quickly and supports energy efficiency. The design of the device makes operational processes practical by providing easy access to the baking chamber.

Maintenance and cleaning processes are quite easy thanks to the structure of the stainless steel surfaces. Regular burner and inner chamber checks help the oven work with its first-day performance for many years. Designed to increase your business's production capacity and achieve standard baking quality, this system offers the reliability that professional kitchens need.